We design memorable experiences in hotels and restaurants
What do we offer in our hotel and restaurant projects?
1. Architectural and Conceptual Design
- We develop a design that reflects the identity and philosophy of your brand, creating coherent spaces that tell a story.
- We design common areas, rooms, dining spaces, and operational zones based on criteria of comfort, efficiency, and aesthetics.
- We deliver detailed plans and 3D visualisations so you can make informed decisions before starting the construction.
2. Interior Design and Ambience
- We design original interiors with personality, carefully selecting materials, colours, textures, and furniture.
- We create bespoke pieces and select key elements that enhance the aesthetics and functionality of the space.
- Every detail —lighting, ergonomics, pathways— is designed to enhance the user experience.
3. Comprehensive Planning and Management
- We coordinate all phases of the project: design, planning, execution, and delivery.
- We manage permits, supervise contractors, and coordinate suppliers to ensure a smooth execution, on time and within budget.
- We carry out continuous monitoring of the construction to guarantee the highest quality standards.
4. Innovative and Sustainable Solutions
- We integrate technology to improve operational efficiency: automation, lighting control, intelligent climate control, and energy-saving solutions.
- We apply sustainability criteria through eco-friendly materials and responsible construction systems that reduce environmental impact.
5. User Experience and Customisation
- We design intuitive, welcoming, and functional spaces that enhance the experience of guests and the operational team.
- We offer a high level of customisation so that the project accurately reflects the values and vision of your brand.
Advantages of Choosing BTTEstudio for Your Hotel and Restaurant Project:
- Real experience in hospitality – We understand the specific needs of the hotel and restaurant sector, allowing us to create attractive, profitable, and operational spaces.
- Experience-focused design – We turn every project into an opportunity to generate emotions, build customer loyalty, and enhance your business’s reputation.
- Commitment to excellence – From the first meeting to the final delivery, we guarantee a rigorous service and results that meet expectations.
Work Process:
Delivery and Operation: Final review and delivery of the project ready for operation, ensuring that everything is prepared to welcome clients. Our ability to transform any space into a unique and special place. We believe in creating interiors that not only meet the highest design standards but also inspire and add value to the lives of those who inhabit them.
Initial Consultancy: Meeting to understand the project’s objectives, the brand’s identity, and the specific needs of the business.
Design Proposal: Presentation of a design proposal with plans, renders, and estimated budget, tailored to the client’s requirements.
Planning and Execution: Comprehensive management of the project, ensuring that every detail is executed according to standards and within established deadlines.
Frequently Asked Questions about Refurbishments for Hotels and Restaurants
How much does it cost to refurbish a restaurant or hospitality venue in Valencia?
A full refurbishment of a restaurant in Valencia typically ranges between €800 and €1,500/m² for standard finishes and from €1,500/m² for premium concepts with open kitchens, bespoke joinery, and high-quality materials. The budget includes the project, installations (climate control, forced ventilation, reinforced plumbing), soundproofing if required by regulations, and comprehensive management of the activity licence.
What does a comprehensive project for a hotel or restaurant from BTTEstudio include?
We include initial consultancy on concept and customer experience, preliminary design and technical project (architecture, installations, accessibility), complete interior design (furniture, lighting, textiles, signage), processing of the activity licence, project supervision, and turnkey delivery. We also work on spatial branding to ensure the venue tells the brand’s story.
Do you handle the activity licence and specific hospitality regulations?
Yes. We manage the environmental licence or responsible declaration as applicable, compliance with the Entertainment Regulations, evacuation and fire resistance requirements (CTE-DB-SI), soundproofing (NBE-CA), accessibility (DC-09 and CTE-DB-SUA), and health requirements for kitchens. We coordinate with OCA technicians when necessary.
How long does the venue need to close during the refurbishment?
For a medium-sized restaurant or café (150-300 m²), the usual closure is 8 to 14 weeks of construction, plus 4-8 weeks of project and licence preparation. We plan the work in phases to minimise impact and, when possible (for example, in hotels), we work by floors to keep part of the business operational.